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This was the final enterprise challenge for Year 6 and they raised £447.23 for Saint Francis Hospice by running a fruit feast. Each team had a £10 budget and thought of different ideas always using fruit as a core ingredient; smoothies, ice cream, strawberries and cream, games and challenges with a fruit theme were enjoyed by children and parents. Year 5 are keen to find out what challenges lie ahead next year.
Fruit Feast 1
Fruit Feast 2
Fruit Feast 3
Fruit Feast 4
Fruit Feast